"Potted?"
"Plants."
"Good answer!"
"Potted?"
"Meat."
"Don't be stupid, you moron."
I beg to disagree. There is something out there called "potted meat." It has nothing to do with a potted plant. It's all about mechanically separated chicken, beef tripe, partially defatted cooked beef fatty tissue, beef hearts, water, partially defatted cooked pork fatty tissue, salt, and less than 2 percent: mustard, natural flavorings, dried garlic, dextrose, sodium erythorbate, and sodium nitrite.
"Yes, sir, may I have another?"
